Friday, September 15, 2017

Stanford Housekeeping Week Celebration

HAPPY HOUSEKEEPING WEEK!!!

From September 11th - 15th, the Environmental Services Department celebrated the workers that make Stanford SHINE! Supervisor Vijay spent the prior weekend decorating the EVS office with balloons, streamers, and lanterns. To show our appreciation to their hard work, the management team provided all sorts of food, such as Hawaiian, sandwiches, pizza, chinese food and cake. 

The management team also held a raffle giveaway, which included prizes of gift cards and insulated lunch bags. 

Director Yamin Bregeth always leaves his door open for his employees but for EVS week, he really wanted to show his gratitude for their hard work by providing lunch for the employees everyday this week. Even Stanford Healthcare President and CEO David Entwistle wanted to be part of the festivities as he visited the team for the Hawaiian Luau lunch. 

Some of the staff comments include:
 "The best Housekeeping week since I've been here." -Erika Garcia
 "The Hawaiian food catered in was delicious." -Chand Sharma
"I've been at Stanford for over 10 years and this is the best housekeeping week so far." -Allan Gomez

Again, the management team gives a big THANKS for all you do! Keep up the great job and being a integral part of boosting Stanford Hospital as a Top 10 hospital in the country!!

Hawaiian Luau lunch was catered by Golden Harvest

Food is served by Ashwin and Vijay

Food being served by Andrew and Chris

The team poses with a full stomach!

Andrew and Leonor with their goofy moment

The raffle prize winners posing for their winning prizes

Arun with his prize
Sam with his prize



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