Good Luck Chef Phil and Welcome Chef Andrae Elizondo, new Executive Chef at Stanford Health Care

The Stanford Health Care Food Services team recently had a going away celebration for Chef Philip Keefe, CEC, who had been the Executive Chef at Stanford Health Care for the past three years. During Chef Phil tenure, he had been instrumental in assisting the Food Services team in the successful re-opening of Market Fresh Cafe on January 24, 2017.

We are pleased to annouce Chef Andrae Elizondo, CEC had joined our team as the new Executive Chef. Chef Andrae is a Certified Executive Chef (CEC). He is a graduate of California Culinary Academy, San Francisco and had worked in the Food industry for over 17 years. He brought a wealth of experience having worked in fine dining restaurants, corporate dinings as well as Healthcare.

Wishing Chef Phil the best of luck and a warm welcome to Chef Andrae! 

Chef Phill (Left) and Chef Andrae (Right)