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| Left to Right (Front row): Carol, Adriana and Mary Sepe Left to Righ (Back row): Michael and Chef Phillip |
The Sodexo and Stanford Food and
Nutrition team members consisted of Chef Phillip Keefe, Michael Pappa,
Mary Sepe, Adrianna Tjakradisurya and Carol Capozza recently participated
in the 4th Annual Racing Hearts 5k walk-run and 10k run on Sunday,
March 26, 2017 at Koret Plaza Stanford Campus. The event benefiting Stanford
Cardiology and the Stanford Center for Inherited Cardiovascular Disease. The
funds raised at the event will be used for an Echocardiogram which takes
pictures of the heart for their free clinic serving
underrepresented community members.
Thank you to the Food Services team
members who participated at the event. Not only do you contributes daily
in improving our patients' experience, you also take your personal time to
contribute to the Stanford community.
We are so proud of you. Thank you
for all that you do!
Please click on the link to learn more about how you can support the Racing Hearts program http://www.racinghearts.org/racing-hearts-race
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