Tuesday, April 10, 2018

Sodexo Patient Equipment Management Solutions (PEMS) team will be celebrating 1000 + safe days tomorrow, April 11 at the Stanford Hospital Dean's Lawn









The Sodexo Patient Equipment Management Solutions (PEMS) team will be celebrating 1000 + safe days tomorrow, April 11, at the Dean's Lawn from 1.00pm-2.30pm.


To learn more about how the team support Sodexo Zero Harm mission, plesae visit our previous blog post:


http://sodexostanford.blogspot.com/2017/08/patient-equipment-management-solutions.html

We will be posting some pictures from our event tomorrow. Please check back tomorrow for more update.


Congratulations to the PEMS team for keeping the workplace safe! We are proud of you!



Wednesday, March 7, 2018

EVS February Birthdays Celebration, Valentines Day, Black History Month, and Lunar New Year Celebrations



The month of February was such a busy month for EVS.  This month our department got together, and enjoyed donuts, and pastries in honor of Black History Month.  We decorated with inspirational quotes from Harriet Tubman, Rosa Parks, Barack Obama and Maya Angelou just to name some few heroes of United States of America.  All through February our staff can enjoy reading the quotes and were encouraged to share their thoughts.


And what is February if we don’t celebrate Valentines Day?  As soon as one walks in the EVS department, they will know right away that LOVE IS IN THE AIR.  Heart shape decorations, and red flowers can be seen all over our office.

Aside from these great Holidays, our team also celebrated Lunar New Year.  2018 is the year of the Dog, and our employee, Mr. Duong talked about how Lunar New Year is celebrated in his country, Vietnam.  Mr. Duong gave each one of us a red envelope which translate to lucky money.  Our staff enjoyed pastries, donuts, and fortune cookies. 

On the 28th, our employees enjoyed yet another treat of sweets to celebrate birthdays of employees born in the month of February.  Our staff shared a delicious Chocolate Chip Cake with Chocolate Whipped Cream Frosting from our very own Food Services kitchen.  




                                                 Thank you, February, for a fun month!

Monday, February 12, 2018

EVS January Birthdays Celebration & Baby Shower Potluck Celebration






Exciting news in EVS!  Our team celebrated a Baby Shower event for our Sodexo Senior Area General Manager, Yamin Bregeth and his beautiful wife, Hala.  Our staff brought gifts, and food to congratulate the expecting parents.  We played music, ate delicious food, and had a great time. And other department also joined in the fun from Patient Care Services.  It was such a fun get together celebration.  Check out the photo when Yamin was about to cut his cake, and all the staff got up to take the photo with him.
 


                              Employees with Sodexo Senior Area General Manager, Yamin.

After the Baby Shower, a week later EVS celebrated January birthdays of our staff.  Our department shared a delicious Red Velvet cake that everyone enjoyed.  We played birthday songs, and even danced.  January was surely a fun, and exciting month for EVS!  













Wednesday, December 20, 2017

Happy Holidays from the EVS Department at Stanford Healthcare



As the weather gets colder outside, the warmth of the EVS team keeps going. The new year is approaching quickly but the team always has the time to spend with one another.

In celebration of the holidays, a pot luck was thrown for the team for their exceptional efforts this year.


















Wednesday, November 15, 2017

Congratulations to Ricardo Guzman, Retail Supervisor on receiving the Special Service Award during the 59th Annual Stanford Health Care Awards celebration

Congratulations to Ricardo Guzman, retail supervisor at Stanford Health Care for being recognized as a recipient of the Special Service Award during the 59th Annual Stanford Health Care Awards celebration. 

The entire food services team celebrates the award recognition with Ricardo today during the Food Services huddle. The Food Services team are so proud on the well deserved recognition. 





Here is Ricardo's nomination:


Ricardo has been a part of the SHC family for over 29 years. This is his second consecutive year to be nominated for the Gonda Award. He began his career in Security followed by Food Services where he remains today as the Retail Supervisor. He has seen this amazing organization evolve several times throughout the decades. From the cafeteria with a side pick-up deli to the newly renovated space it is today. He played a critical role in the cafeteria renovation, operated and staffed 5 alternative dining locations throughout the main hospital campus for over 6 months to ensure our patient family members, guests and employees were well fed and culinary needs were met throughout the closure. This required rewriting workflows, complicated scheduling, ope-rationalizing new menus, set ups, equipment and team training. Ricardo, unlike others, does not fear change but rather embraces it. He goes above and beyond each and every day to ensure the Retail team is doing everything possible to create a comforting environment and place of solace for those looking after and caring for loved ones as well as the team members who are providing state of the art care for the patients.


He arrives daily at 4:30am and greets every day with a huge smile. He embodies CI-CARE with his daily interactions with customers and colleagues. He approaches challenges via problem solving methods and seeks to elevate outcomes, all the while, mentoring those around him. He is a team player dedicated to quickly resolving issues that arise. He has a vigor and zest for SHC like none other. He remains a “forever student” and welcomes new programs and processes with open arms. He exemplifies CI-CARE for it is the core of his multitude of daily interactions whether it be with a patient, family member or colleague.


Ricardo has a heart of gold. He has a way of truly being able to connect with his colleagues and direct reports with kindness, understanding and leadership. He expresses that this place has changed him for the better and SHC has given him more than he could ever give back.

Stanford Health Care’s vision is to heal humanity through science and compassion, one patient at a time. Ricardo has exemplified and embodied this mission for almost 3 decades. For 29 years, Ricardo has remained humble, positive, and motivated – a mentor to all he leads. Our success is rooted in loyalty and unfaltering dedication of rare individuals like Ricardo.

Congratulations Ricardo! We are very proud and grateful for your service!



Friday, October 20, 2017

Diwali celebration in the Environmental Services department at Stanford Health Care

Diwali, the festival of light, is one of the most significant holidays for the Hindu, Sikhs and Jains community.  The event theme is triumph of light over darkness and good over evil. This year it falls on October 19 in the united states while it is celebrated on October 18 in some other countries. 

During diwali, homes are cleaned prior to the festival to welcome the goddess of Lakshmi and the smell of food and cookies always fill the entire household. Paper lanterns, clay lamps or electirc lamps and incredible Rangooli (A design on the floor made from colored rice and powder) are used to decorate the household and shopping malls. Rangoli is used as a joyful way to welcome the Goddness of Wealth and Prosperity. Hindu women will adorn their beautiful saris (a traditional Hindu dress), colorful bangles and earrings and Men will wear dhoti (sarong wrapped around the waist and leg) with an oxford shirt. 

Today during the Environmental Services department morning huddle, we celebrated the festivity by first showing a video from National Geographic on what is Diwali and how it was celebrated.  https://www.youtube.com/watch?v=HrrW3rO51ak. Colleagues were then invited to sample an array of Diwali snack and food which was brought in by our colleagues who  celebrated the festivity. We also had bollywood music in the backgound during the event. What a great way to learn and celebrate our diversity!

Wishing all colleagues and readers who celebrated the festivity Happy Diwali. Wishing good health and happiness to everyone!


Left to right: Maria A, Vijay, Ramona, Alvin K, Yamin, Ashwin, Rozlin and Narranda


Left to right: Maria A, Sangita, Raj, Erika, Vimal, Yanira

Left to Right: Johnny, Jerry, Dran, Reina, Javier, Ragni



EVS colleagues learning about Diwali during huddle

Diwali desserts







Friday, October 13, 2017

Celebrating Healthcare Food Services Week at Lucile Packard Children's Hospital (Oct 9-Oct 13)

The Food Services team at Lucile Packard Children's Hospital celebrates Healthcare Food Services Week this week from Oct 9- Oct 13. This is the week we honor our food services colleagues who serve an integral role in providing nutritious meals to our colleagues, patients and visitors. 

Our main servery, Courtyard cafe opens at 7am-7pm and Java Junction cafe opens till 330am. Our first shift starts at 430am and our overnight shift ends at 400am.  Our food services team are our unsung hero that works tiresly to support the hospital mission to be one of the healthiest children’s hospitals in the country. The team are also very humble.  Whenever anyone gave them a compliment, they always said " I am just doing my job". This can be summarize by a quote Jay Cabus, retail operations manager provided :

"When I think about what doctors, nurses, and support staff go through, my problems are easy. It is my privilege to support and nourish them, so they can continue healing our patients. When you think about what these families are going through, we should give them options. It is our obligation to educate and provide our customers with healthy options, but most importantly, to give them the best possible service and care."

In addition to serving our patients, colleagues and customers, the team is also preparing for the opening of the hospital expansion, Packard 2.0 on December 9 which will provide a total of 361 licensed beds. The site will have several new food services facilities. http://expansionjobs.stanfordchildrens.org/pages/food-services

Under the leadership of Dwain Richardson, Director of Food Services, the team had been working tiresly in facilities and menu planning, hiring and training for the new expansion. 

Dwain and the management team planned this year event with an array of food and gifts to thank our food services colleagues for their dedication and commitment. Here is what the team has planned: 

Monday – Homemade fresh fruit danishes and pastries made in house by Chef Muhammad Siddiqui, Sodexo resource chef 
Tuesday – Steak and Tandoori Chicken Lunch prepared by Chef Muhammad Siddiqui
Wednesday – Homemade fresh Bread pudding and desserts prepared by Chef Muhammad Siddiqui
Thursday  – Ice Cream Social
Friday – Gifts 

Please join me in wishing all our Food Service worker a Happy Health Care Food Services week. 

Thank you for all that you do! Thank you for making everyday a better day for all those we served!

Team picture





Housemade Cheesecake 

Steak and tandoori chicken lunch

Harvest Cafe at Packard 2.0 (Opening on December 9, 2017) 

Dining area


Harvest cafe

Market Deli

Chef Specials