Sodexo at Stanford Health Care and Lucile Packard Children's Hospital Stanford blog: Stanford Health Care Food Service team participated in the 7th Annual Healthy Steps Wellness Fair today, April 12th

The 7^th Annual Healthy Steps Wellness Fair was held today, April 12th from 730am-230pm at the Atrium for Stanford Health Care employees. “HealthySteps to Professional Fulfillment” was the theme for the event. All Stanford Health Care employees were invited to learn ways to improve their health while enjoying healthy food samples, giveaways and complimentary chair massage at the event. Many wellness partners also hosted tables to share ways to improve health through information, services, samples and conversations.

The Stanford Health Care Food Service department showcased the Market Square Café with a bright multifaceted presentation of healthy options offered in our café as well as our At Your Request- room service dining, our patient dining program. Colleagues were invited to enjoy sample of our featured lightly dressed Spinach Radish Salad which were being introduced by Kiran Robinson, BING dining manager. The salad was also served today at the Market Square Café. Vanessa Pang, Executive Sous Chef, Christina Platter, RD, Patient Services Manager and Angel Do, Patient Services manager were at the event to provide consultation and tips on healthy eating at the event.

The event was a great succes. Thank you to the Food Service team!