The Stanford Health Care Food Service department showcased the Market Square Café with a bright multifaceted presentation of healthy options offered in our café as well as our At Your Request- room service dining, our patient dining program. Colleagues were invited to enjoy sample of our featured lightly dressed Spinach Radish Salad which were being introduced by Kiran Robinson, BING dining manager. The salad was also served today at the Market Square Café. Vanessa Pang, Executive Sous Chef, Christina Platter, RD, Patient Services Manager and Angel Do, Patient Services manager were at the event to provide consultation and tips on healthy eating at the event.
The event was a great succes. Thank you to the Food Service team!
The event was a great succes. Thank you to the Food Service team!
(Left to Right) Christina Platter (RD), Angel Do, Vanessa Pang |
Sample Patient meal from our AYR program |