Food Services team at Lucile Packard Children's Hospital completed the 10k Summer Scramper run last Sunday, June 25

The Food Services team at Lucile Packard Children's Hospital had successfully completed the Summer Scramper 10k run last Sunday, June 25.

The team members that participated in the event are Daphne Sambajon, MS, RD, Patient Services Manager, Jay Cabus, retail operations manager, Adriana Tjakradisurya, food services supervisor, Trishan Ram, CDM, CFPP, food services supervisor and Executive chef, Ian Robinson.

Summer Scramper is a fund raising event where every dollar raised will be used to help children and expectant mothers at Lucile Packard Children’s Hospital Stanford thrive in the face of major medical challenges. The Summer Scamper event had successfully raised $487,069 out of their goal of $500,000. To learn more about the event and how you can support, please visit the Summer Scamper website http://www.summerscamper.org/

"When you fundraise or donate through Summer Scamper, you bring care, comfort, and cures to children and families like these brave Patient Heroes."

Thank you to the Food Services team! Thank you for putting patients at the heart of everything we do!