Market Square Cafe Grand Re-opening at Stanford Health Care on January 24,2017

Market Square Cafe at Stanford Health Care recently celebrated a grand re-opening on Tuesday, January 24, 2017 after underwent an extensive renovation from July to December 2016. The renovations includes an enhancement on the overall layout and space efficiency, updated food stations featuring Local fare, Global fare, Soup, Salad bar, Grill, an express Grab-N-Go lane, Coffee and pastry stations and an enhanceed register locations. An exciting Farm Fresh Market featuring locally sourced and organic selections were also introduced.

Congratulations to the Food services team led by Ted Weirich, Director of Food and Nutrition and Chef Phillip Keefe, Executive Chef at Stanford Health Care for a successful grand re-opening. Thank you for all your hard work and dedication! 

The Sodexo team would also like to extend our gratitude to Helen Wirth, Administrative Director, Hospitality Services and Jodi Krefetz Hospitality Services Program Manager for their support.

Grill and Soup Station

Local and Global Fare Station

Grab & Go Express

Cashier

Hot Beverage station

Food and Nutrition and Environmental Services team 

Left to right: Brandon Tran and Soccoro

Left to Right: Yamin, Helen, Jodi, Ted, Mary, Philip and Carl

Left to Right: Adriana, Ted and Olga 

Left to Right: Rozana and John Buco

Chef Philip

Corazon  

Left to Right: Ronika, Brenda and Chylinda

Left to Right: Ronika, Brenda and Chylinda

Left to Right: Jeremy, Miguel and Ashley